Best Food Recipes 2023 Step by Step with Pictures
Here are recipes for a light broth with fresh vegetables. It is especially good if it is prepared from natural vegetables grown with your own hands or in the midst of their harvest. We will tell you how to cook it, what ingredients are needed for cooking and what this soup is best served with. Cooking will not take much time, and the soup itself will delight with a wonderful taste and aroma.
I offer you a recipe for a quick and delicious potato goulash. The history of this dish began in Hungary. Goulash was a traditional dish of Hungarian shepherds and was cooked in cauldrons over a fire. But, as it often happens, this dish fell in love with the Austrian chefs who prepared it for themselves. And now, in winter, in restaurants and houses in Austria, chefs and housewives are preparing this wonderful, hearty dish. So, I want to share with you this simple, delicious recipe.
The rejection of meat, whether it is temporary – in fasting or as a philosophy of life – vegetarianism / veganism, involves the transformation of familiar dishes. So this soup is prepared without the use of animal fats, and in terms of its nutritional value and taste it is almost as good as its analogues with a meat component.
This is a family recipe. When my young man’s parents just got married, one of the first dishes prepared by the young wife was a special milk soup made according to the recipe of my grandfather, who lived in one of the most remote areas of our region. I was hoping to surprise my husband. How is this not so! My husband tried it and said – Yes, my grandfather cooked this in my village! The recipe turned out to be absolutely identical, which is extremely rare even with the most classic dishes. It turned out that he lived in the same area! It is not asked if the grandfathers knew each other. I fell in love with this soup from the first spoonful. That’s why I’m sharing this with you.
