Here are recipes for a light broth with fresh vegetables. It is especially good if it is prepared from natural vegetables grown with your own hands or in the midst of their harvest. We will tell you how to cook it, what ingredients are needed for cooking and what this soup is best served with. Cooking will not take much time, and the soup itself will delight with a wonderful taste and aroma.
A very light, bright, fragrant soup is just what you need to lift your mood and maintain a healthy lifestyle. I highly recommend cooking it so that it is a pleasure to eat this soup! Especially delicious with soy sauce!
Why “winter”? Yes, because it can be cooked in winter (for lovers of okroshka) with the same set of products. Although, now fresh vegetables in winter are not a problem.
Dankov, this is a small town on the Don, where I spent my summer childhood. So, maybe not only my grandmother cooked the soup, but my mother also cooked it, so I cook it.
