Here are recipes for a light broth with fresh vegetables. It is especially good if it is prepared from natural vegetables grown with your own hands or in the midst of their harvest. We will tell you how to cook it, what ingredients are needed for cooking and what this soup is best served with. Cooking will not take much time, and the soup itself will delight with a wonderful taste and aroma.
A very tender and at the same time bright soup of green peas and avocado. The texture of the soup turns velvety thanks to avocado and cream, green peas give it freshness, and crispy onions and soy sauce add flavor.
Spanish gazpacho is an antipyretic soup… Recommended in the summer heat! I’ve been a fan of the classic tomato gazpacho for a long time, but I tried the “green” version for the first time. Gazpacho with cucumbers and shrimp was on the menu of an elite restaurant in the German Alps. I was fascinated by this soup in a glass with its freshness, color and unusual combination!
It is prepared very quickly, the taste is magnificent, velvety, creamy. Fried bacon is used in the cream soup, if desired, it can be replaced with peeled pumpkin or sunflower seeds.
