Here are recipes for a light broth with fresh vegetables. It is especially good if it is prepared from natural vegetables grown with your own hands or in the midst of their harvest. We will tell you how to cook it, what ingredients are needed for cooking and what this soup is best served with. Cooking will not take much time, and the soup itself will delight with a wonderful taste and aroma.
The main thing in this soup is a very large amount of different meat: beef knuckle, veal, sausage, chorizo. And necessarily beans or chickpeas, depending on the region.
