Beef pour 3 liters of water.
Add the onion, with 2 carnation.
Bring to boil, remove the foam and cook for 40 minutes.
Add the chicken and cook for another 20 minutes, removing the foam.
The meat is ready remove from broth and cut into pieces, return to broth.
To prepare the vegetables.
I had such a set: 300 g potatoes, 300 g cabbage, 1 carrot, a piece of celery root, 100 g capsicum, 1 turnip (90 g), 50 g cabbage, 250 g tomatoes, 1 celery stem (50 g), 1 small bell pepper.
The weight of the vegetables given in already purified form.
Minced meat miss through a meat-grinder together with sausage, onions, nuts.
Beat the egg, salt, pepper and knead.
From the resulting mass form a small meatballs and remove them while in the cold.
In the boiling broth to put potatoes cut into cubes, bring to boil, add the carrots and celery, cut into strips or slices, again to finish to boiling.
Reduce the heat to low and put in soup meatballs. Cook over low heat for 10 minutes.
Then, put the cauliflower, divided into small inflorescences, cut into slices or pieces of turnip, celery and pepper. Salt and pepper to taste.
When the soup boils, add the cabbage and green beans and boil after boiling over low heat until the vegetables are tender.
Cut the tomatoes into slices. Add the Bay leaf, boil for 2 minutes. Turn off the fire, if desired, put in the soup garlic (2-3 cloves) and let it brew under the lid for 15 minutes.