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Print Recipe
The Spanish Soup "Cosido" Recipe
The main thing in this soup-it is a very large number of different meats: beef knuckle, veal, sausage, chorizo. And mandatory beans or chickpeas depending on the region.
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
For Soup
  • 250 gram Beef for broth
  • 200 gram Chicken
  • 1 kilogram Vegetables potatoes, cauliflower, carrot, beans, tomatoes, turnips or pumpkin
For Meatballs
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
For Soup
  • 250 gram Beef for broth
  • 200 gram Chicken
  • 1 kilogram Vegetables potatoes, cauliflower, carrot, beans, tomatoes, turnips or pumpkin
For Meatballs
Instructions
  1. Beef pour 3 liters of water. Add the onion, with 2 carnation. Bring to boil, remove the foam and cook for 40 minutes. Add the chicken and cook for another 20 minutes, removing the foam. The meat is ready remove from broth and cut into pieces, return to broth.
    Beef pour 3 liters of water.
Add the onion,  with 2 carnation.
Bring to boil, remove the foam and cook for 40 minutes.
Add the chicken and cook for another 20 minutes, removing the foam.
The meat is ready remove from broth and cut into pieces, return to broth.
  2. To prepare the vegetables. I had such a set: 300 g potatoes, 300 g cabbage, 1 carrot, a piece of celery root, 100 g capsicum, 1 turnip (90 g), 50 g cabbage, 250 g tomatoes, 1 celery stem (50 g), 1 small bell pepper. The weight of the vegetables given in already purified form.
    To prepare the vegetables.
I had such a set: 300 g potatoes, 300 g cabbage, 1 carrot, a piece of celery root, 100 g capsicum, 1 turnip (90 g), 50 g cabbage, 250 g tomatoes, 1 celery stem (50 g), 1 small bell pepper.
The weight of the vegetables given in already purified form.
  3. Minced meat miss through a meat-grinder together with sausage, onions, nuts. Beat the egg, salt, pepper and knead.
    Minced meat miss through a meat-grinder together with sausage, onions, nuts.
Beat the egg, salt, pepper and knead.
  4. From the resulting mass form a small meatballs and remove them while in the cold.
    From the resulting mass form a small  meatballs and remove them while in the cold.
  5. In the boiling broth to put potatoes cut into cubes, bring to boil, add the carrots and celery, cut into strips or slices, again to finish to boiling. Reduce the heat to low and put in soup meatballs. Cook over low heat for 10 minutes.
    In the boiling broth to put potatoes cut into cubes, bring to boil, add the carrots and celery, cut into strips or slices, again to finish to boiling.
Reduce the heat to low and put in soup meatballs. Cook over low heat for 10 minutes.
  6. Then, put the cauliflower, divided into small inflorescences, cut into slices or pieces of turnip, celery and pepper. Salt and pepper to taste.
    Then, put the cauliflower, divided into small inflorescences, cut into slices or pieces of turnip, celery and pepper. Salt and pepper to taste.
  7. When the soup boils, add the cabbage and green beans and boil after boiling over low heat until the vegetables are tender.
    When the soup boils, add the cabbage and green beans and boil after boiling over low heat until the vegetables are tender.
  8. Cut the tomatoes into slices. Add the Bay leaf, boil for 2 minutes. Turn off the fire, if desired, put in the soup garlic (2-3 cloves) and let it brew under the lid for 15 minutes.
    Cut the tomatoes into slices. Add the Bay leaf, boil for 2 minutes. Turn off the fire, if desired, put in the soup  garlic (2-3 cloves) and let it brew under the lid for 15 minutes.

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