The dough can be of different types: yeast, puff pastry, biscuit, shortbread, cottage cheese, pastry, unleavened, simple, etc. Before you prepare the dough, decide what you need: they all differ in technology and cooking time, the composition of products and the type of dishes for which they are intended. For example, for fried pies, the usual dough without yeast is suitable, for buns – butter, for pies – any of the above, including unleavened, if it is unsweetened pastries.
For a well-prepared dough at home, concentrate on choosing the right flour. For dishes that require pomp, lightness and lightness, flour of the highest grade is necessary. For those that are simpler, the first or second grade is suitable. Wheat flour is used more often in baking, but recently housewives like to combine it with other types or even replace it with rye, corn, oatmeal – due to lower calorie content and higher digestibility.
Also, you should always sift the flour twice, even if you are cooking something simple like tacos tortillas or lasagna sheets. This is a necessary habit for a good cook. Also, all dry ingredients are mixed with each other, then all mixed wet ingredients are added to them. This can happen the other way around, it all depends on what a specific test recipe requires at home. Mixing is carried out in small portions, gradually. With this approach, the dough is saturated evenly, there are no lumps.
Always knead the dough clockwise, collecting it from the edges to the center. This will greatly simplify the cooking process. Roll out the rolling pin, if it is required, sprinkle with flour, the same with a table or board. If you knead with your hands, lubricate them with vegetable oil – the dough will not stick. The airiness of the dough is given by yeast, soda and baking powder. Soda can be extinguished in any acidic liquid: vinegar, lemon juice, kefir – this will save your baking from an unpleasant soda taste.
The cupcake is very easy to prepare, but very tasty, fragrant, nutty, with a slight taste of halva. Be sure to cook at home, and they will appreciate it!
Tender sponge dough and cottage cheese filling with halva – in this recipe, the most difficult thing to withstand for a day) and then you will be rewarded – the sponge fillings will almost merge into one whole, and you will get real pleasure! The recipe was taken from the Internet a long time ago, so I will not name the author – thank him very much!
Pastries with halva are very tasty. This aroma and taste can not be confused with anything! Try to bake this wonderful cake and you will fall in love with it from the first bite!!
If you do not have the opportunity, desire and strength to bake a three-storey pie, but you want delicious tea or guests go to a tea party, then bake a very light pie!
My pie is made with sour milk! It turns out soft, with a curd flavor. And marshmallows will add a fun touch to this everyday recipe! Cook very easily and naturally to please your loved ones! Try this!
Delicious, sweet and fragrant pies with colorful marmalade. In ready-made pies, when cooled, the marmalade freezes and envelops the apple mass. It turns out a pie with a fragrant sweet and sour filling.
The name speaks for itself. Tender, melting rolls in the mouth, covered with transparent milk glaze, I bake them very often and with different fillings: marmalade, jam, fruit or just like buns. The dough is kneaded in a bread maker, so the cooking process does not take much time!
Chocolate muffins with stunningly delicious marshmallow cream were appreciated by everyone and asked for a recipe! It cooks quickly and without hassle, and disappears from the plates even faster. Try it And you!
