Best Food Recipes 2023 Step by Step with Pictures
Pastries are aromas for the whole house, comfort, delicious tea and the joy of home. Kneading the dough, the hostess puts into it sincerity and love, the brightest thoughts and good wishes.
Baking can be yeast, pastry, puff pastry, with and without fillings, and baked dough products differ in shape and size. If you take such dishes from all the peoples of the world and cook at home one a day, it will take decades.
Flour is needed for baking. It can be either white (bread) or whole grain. Wheat, barley, corn, buckwheat, millet, oatmeal, nut – all are kneaded. Be sure to sift it. This will give the dough an extra dose of oxygen, and an additional operation will give your dish even more love. There are special devices-mills for home production of flour mixtures. To do this, it is enough to take the right grain and grind it. It turns out both cheaper and more natural.
It is impossible to predict what to knead pastries on as a basis. Water, milk, yogurt, ayran, sour cream, butter and vegetable oils, beer – each of the liquids gives its own taste and texture. For some recipes, the room temperature of the ingredients is important, for working with yeast it is better to take warmer.
As for the molding, the training will help, especially for sticky dough masses – dexterity and a scraper. It’s good to start with a simple non–sticky medium hardness – pies, bagels.
Have you ever baked bread before?!? Then immediately go do it or take a note for the New Year’s weekend. Moreover, the recipe is so simple, only two, three, you don’t even need to knead! And what a fragrance will fill your home……how happy your loved ones will be……and everyone will be happy with such a gift!
Recently we were in an Italian restaurant where we were served salad in such unusual cups. And at the other table, two people are eating soup from this plate. Well, when we tried them, we were stunned. And my hairdresser is exactly the same Italian. So I learned this recipe from him. We have already prepared it several times. Always went with a bang.
Amazingly delicious pancakes, very similar in taste to those that could previously be ordered in the cafe “Shokoladnitsa”. I do not know if they are on the menu now, but it is unlikely that their quality has remained the same. I recently found a recipe for these pancakes on the Internet. It turns out that this dessert is easy to make at home!
This is my favorite snack on the festive table. The secret is in spinach. This does not give the pancakes a special taste, but it gives the pancakes an interesting color and, most importantly, an extraordinary softness and lightness. Well, in combination with red fish and cheese – you’ll lick your fingers)
