Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
Tired of boiled shrimp cooked according to the recipe. I suggest you try squid with chili pepper. A popular Chinese snack. I spied on one site. It will take a little tinkering, but I think friends will be pleased and surprised.
Today I want to treat you to lasagna with young spinach and ricotta. Come visit. All products are available in the refrigerator. Lasagna as an independent dish and a hot second. The second day is even tastier.
I suggest chicken legs with garlic and tender couscous. A quick lunch or dinner after work. Chicken legs can be marinated overnight, put in the refrigerator or for an hour at room temperature, covered with a film. Fragrant legs, with your favorite spices and tender couscous, will become a delicious treat for your family.
The main thing in this dish is that the ventricles are well steamed and become very soft, and then they will play the role of juicy vegetables. In this dish, chicken stomachs are literally drowning in healthy vitamins of vegetables.
Turkey meat is dietary, healthy and rich in trace elements. And if the story with the breast is usually a little dry, then the thigh is just a discovery for me: very tasty and juicy meat both in itself and as part of dishes. Pilaf with turkey thigh, although it does not pretend to be compared with the original recipe for pilaf with lamb, but it is prepared much faster, it turns out less fatty, and the taste is also very rich and interesting