Hot Dish Recipes

Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.

The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.

Spaghetti in Cheese and Tomato Sauce Recipe

June 20, 2019April 6, 2023 | By Editor

The menu is updated almost daily! We absolutely need it! After all, cheese and pasta are great! So creamy, tender and with a wonderful sauce!

Chicken Liver with Cauliflower Recipe

June 18, 2019April 6, 2023 | By Editor

My dear ones! A sumptuous dish! Liver with cauliflower is a miracle! Gravy-a few cheers! And cheese and cream are always compliments! Everything turns out so delicious, friends! It’s impossible not to try it! This is a wonderful recipe! You will be satisfied with your family!

Potato Balls in Sauce Recipe

June 18, 2019April 6, 2023 | By Editor

Potatoes must be on the menu! We cook it almost every day! After all, how many recipes of good cooking with it are known! And the dishes in our family are simply amazing! Friends, I will offer an unusual option! All children will appreciate it perfectly! And adults should understand us too! We will roll balls in the sauce!

Baked Trout with Potatoes and Thyme Recipe

June 18, 2019April 6, 2023 | By Editor

Tender trout steak in 30 minutes. The perfect dish not only for dinner, but also for a festive table. The fish turns out juicy and delicious.

Italian Courgettes with Mozzarella Recipe

June 18, 2019April 6, 2023 | By Editor

I saw the recipe for cooking these zucchini on the Italian cuisine website, but I changed it a little in the ingredients. In the original, tomatoes are taken in their own juice, mozzarella cheese in balls, marjoram is a sprig of fresh. Try this wonderful dish, especially since it’s the season of fresh vegetables and herbs.

Chicken with Potatoes Recipe

June 18, 2019April 6, 2023 | By Editor

Take a break from cooking marinades? Honey, ketchup and butter? We don’t need soy either! Chicken is great! The crust will fall evenly, the meat will melt on the lips! Who will try, he will say that there is no tastier!

Potatoes with Minced Meat “In Russian” Recipe

June 18, 2019April 6, 2023 | By Editor

Dear friends, potatoes in Russian! We will not eat meat in French yet! We are all mentally and satisfying, of course! After all, cheese with bechamel is so wonderful!

Cauliflower Casserole with Minced Meat Recipe

June 18, 2019April 6, 2023 | By Editor

Dedicated to cauliflower lovers. Very convenient – 2 in 1: both hot and side dish in one bottle. Try to cook and enjoy this dish.

Meat Rolls with Young Cabbage Recipe

June 13, 2019April 5, 2023 | By Editor

Meat rolls are a dish of Ukrainian cuisine. Serve them hot as a main course, with any side dish. Often such rolls or meat rolls can be seen with a filling in the form of stew or sauerkraut. I have a variant of stuffing cabbage (raw).

Favorite Meat Recipe

June 12, 2019April 5, 2023 | By Editor

For the first time I tried this dish in the late 90s (there were such kiosks where they sold Chinese cuisine. I don’t know why he disappeared. There was an interesting and varied menu. Fast and delicious. Like in American movies. Food in boxes, chopsticks were given out separately. You go home – you bought it on the way, and the evening is free. In any case, shawarma is better. That’s the name I remember. It turns out a real and very famous recipe, canonized in China.