Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
Let me offer you buckwheat porridge with cabbage. This dish is great for eating in the post. But those who do not adhere to fasting will also like it. Nutritious, satisfying, simple and very tasty.
Delicious, tender and easy to prepare roll. You can even say a dietary recipe. Having prepared it for the festive table, your guests will be delighted. The taste is spicy, nutty, rich. Try to cook – I think you will succeed.
A good recipe for a varied country menu. It can be served both as a side dish and as a main dish. Very healthy, delicious and appetizing! The taste is sharp and spicy.
The recipe is very simple, but opens up new flavors and combinations. I looked at the idea, only I excluded mushrooms, and I took a ready-smoked chicken. It turned out very tasty and satisfying! Therefore, I recommend cooking this casserole. You will definitely like it.
This wonderful, fragrant buckwheat porridge can be boiled and baked. And after the festive feasts it helps. A lot on the weekend, cooked quickly, ate quickly. This dish can be offered to guests. Fans of buckwheat porridge really like it.
In this dish, the taste of buckwheat is revealed in a new way. Sesame oil gives it an unusual flavor, in which, while buckwheat porridge is being cooked, vegetables and spices are fried in just a few minutes. Buckwheat can be served as a side dish or as an independent dish.
Duck baked in a sleeve is already very tasty, and with buckwheat porridge and pickled cucumbers – it’s not a shame to serve it on a holiday. By the way, the marinade here is a little unusual… To heal.
A simple recipe for making perfectly crumbly buckwheat porridge. Delicious and healthy breakfast – buckwheat porridge with milk, a versatile side dish of buckwheat or buckwheat porridge with vegetables. In any case, buckwheat will turn out whole, crumbly and just very tasty! The cooking time is indicated without taking into account the soaking time.
In a country where there is rarely hot water, sometimes there is none at all. Washing dishes is not a particularly pleasant activity anyway, and when the water is cold or there is not enough of it, it is generally a torment. Therefore, we will cook chicken with vegetables immediately with a side dish on the same frying pan or baking sheet with high sides. So to speak, two in one. And it turns out very tasty. Come visit!
Very tender, to my taste, the most delicious liver patties. Cooking them is not difficult at all, and they are the most budget option at all. So feel free to start cooking.
