Viennese Potato Goulash Recipe

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I offer you a recipe for a quick and delicious potato goulash. The history of this dish began in Hungary. Goulash was a traditional dish of Hungarian shepherds and was cooked in cauldrons over a fire. But, as it often happens, this dish fell in love with the Austrian chefs who prepared it for themselves. And now, in winter, in restaurants and houses in Austria, chefs and housewives are preparing this wonderful, hearty dish. So, I want to share with you this simple, delicious recipe.

Soup with Lentil Meatballs Recipe

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The rejection of meat, whether it is temporary – in fasting or as a philosophy of life – vegetarianism / veganism, involves the transformation of familiar dishes. So this soup is prepared without the use of animal fats, and in terms of its nutritional value and taste it is almost as good as its analogues with a meat component.