When you want to feed your guests or a large number of relatives and friends quickly and to the full, you can’t do without meat dishes. All varieties of meat products (pork, beef, lamb, chicken, turkey, rabbit, and others) are permanent and desirable ingredients both on the festive and daily table and are present in the diet of almost every family. Recipes for second courses of meat, without a doubt, are in the arsenal of any professional chef and in the notebook of every good cook.
Meat Dishes is a universal product, combined with almost all the ingredients that can only be used in the preparation of lunch. These are vegetable crops, all kinds of cereals, mushrooms, fish and seafood, fruits and dried fruits, berries, any greens and seasonings. There are countless options. The choice of a dish that can be prepared using meat products is limited only by the imagination of the cook and the taste preferences of future tasters. Depending on the selected type of meat, dishes can be supplemented with a variety of sauces, from mayonnaise and lemon juice to soy and tomato. With proper skill and strict adherence to the recipe, you always get a fragrant, hearty and tender dish that can satisfy the taste preferences of even the most capricious gourmets.
A very worthy festive dish that deserves attention. Fragrant spicy meat cooked according to this recipe turns out juicy and surprisingly tasty! Yes, and also – a cool side dish of hot potatoes from me as a gift, in just 10 minutes!
The option of cooking delicious meat, without much hassle, with a minimum set of products. But this is important during the New Year holidays. The veil turns out not so greasy, often the meat may even be dry, but the addition of cream will make the dish festive, enhancing the creamy-milky taste of veal. Do not overdo it with spices, they may even be superfluous here. Only pepper and paprika, salt and cream… To heal.
I want to cook unusual dishes for the New Year’s table. Frozen black currant berries can be used for the marinade. Chicken under the influence of acid becomes tender and softened. And you can bake meat in a sleeve with the addition of potatoes and onions.
My friends, do not rush to pass by this recipe. In my opinion, you will definitely like the dish. Delicious and simple at home, it will gather your family and friends at a family or holiday table.
Juicy, fragrant, soft meat, cut into portions and baked in the oven! I doubted until the last, but after cooking I was convinced – it’s true! By the way, the side dish to match the meat is very tasty!
For all its simplicity, this dish can perfectly decorate a festive table, and emotions and impressions will go off scale. The recipe is very simple, the main thing is a good marinade, and the oven will do the rest for you.
“New Year” is the most festive holiday! And many begin to prepare for it long before its onset. The combination of flavors of products in my salad is familiar to many. I hope that the salad will become a worthy decoration of your table.
