When you want to feed your guests or a large number of relatives and friends quickly and to the full, you can’t do without meat dishes. All varieties of meat products (pork, beef, lamb, chicken, turkey, rabbit, and others) are permanent and desirable ingredients both on the festive and daily table and are present in the diet of almost every family. Recipes for second courses of meat, without a doubt, are in the arsenal of any professional chef and in the notebook of every good cook.
Meat Dishes is a universal product, combined with almost all the ingredients that can only be used in the preparation of lunch. These are vegetable crops, all kinds of cereals, mushrooms, fish and seafood, fruits and dried fruits, berries, any greens and seasonings. There are countless options. The choice of a dish that can be prepared using meat products is limited only by the imagination of the cook and the taste preferences of future tasters. Depending on the selected type of meat, dishes can be supplemented with a variety of sauces, from mayonnaise and lemon juice to soy and tomato. With proper skill and strict adherence to the recipe, you always get a fragrant, hearty and tender dish that can satisfy the taste preferences of even the most capricious gourmets.
Stew with duck and vegetables, prunes and dried apricots. On an autumn Sunday, it will definitely decorate your dinner, delight guests with both taste and color, cook with pleasure.
I usually bake a loin, but I needed a faster option. So I cooked it with a frying pan. In just 15 minutes, the meat was ready for dinner (time excluding pickling). It turned out very tasty, juicy and fragrant!
Turkey meat is dietary, healthy and rich in trace elements. And if the story with the breast is usually a little dry, then the thigh is just a discovery for me: very tasty and juicy meat both in itself and as part of dishes. Pilaf with turkey thigh, although it does not pretend to be compared with the original recipe for pilaf with lamb, but it is prepared much faster, it turns out less fatty, and the taste is also very rich and interesting
I invite you, dear cooks, to cook with me a simple and delicious dish – “Pork loin with garlic and spices”. The dish turns out to be family-friendly, hearty and easy to prepare.
