Meat according to this recipe turns out juicy with a delicate aroma of spices. A minimum of effort, and the result is amazing. I recommend it!
Rabbit in Sour Cream Sauce Recipe
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Meat with Carrots in Korean Recipe
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Stewed Rabbit with Gratin under Cheese Recipe
|Autumn is the season of vegetables, so let’s give them their due! Vegetable gratin, supplemented with stewed rabbit, can become not only a wonderful lunch, but also a wonderful light dinner. The use of vegetables in gratin goes well with the dietary properties of the rabbit, because the French love not only to eat delicious food, but also with benefits!
Gratin of Minced Meat and Rice Flakes Recipe
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Almost “Potato Gratin” Recipe
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Rack of Lamb with Fast Potato Gratin Recipe
|In the Brittany region, strong sea winds apply a layer of salt to meadows where sheep are bred, the meat of which acquires a salty taste. Therefore, mutton is a frequent guest on the French table! I offer you, my favorite chefs, a recipe for a full-fledged French dinner that combines all the charm of France, as well as spices, products and even national dishes!
Chicken Sausage with Zucchini Recipe
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Potato Gratin with Meat Recipe
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Potato Gratin with Pork Tenderloin Recipe
|Lonza di maiale arrosto with baked gratin. Do you like meat and potatoes? And vegetable sauce? And cheese crusts? Then don’t pass by this great Italian recipe! I bring to your attention a very common Italian dish Lonza di maiale arrosto con patate gratinate, which is ideal for cold autumn days and the first frosts and will really appeal to the whole family.