In the mini-selection there are two recipes for pickling mushrooms, one has already been tested and now I will present it, and in the second version the mushrooms are marinated until tomorrow!
Julienne “Good Old” Recipe
|Agree, many people associate Julien with a celebration, with a holiday. A cocotte in paper shoes! With heat, with heat! And no fashion has power over it! In classic julienne, the main ingredients are mushrooms, onions, cream or sour cream and A LOT of cheese crust after baking. The rest is our fantasy.
Mushroom Spawn of Mushrooms with Eggplant Recipe
|Remember? On festive tables, including New Year’s, there was always mushroom caviar. It was prepared from dried mushrooms, fresh, salted or mixed mushrooms. The components of the caviar were rolled through a meat grinder. It was amazing. Today I made mushroom caviar from boiled mushrooms with eggplant, onion, carrot and garlic. I will grind it to a homogeneous mass using a combine.
Mushroom Pate Recipe
|But in a different way, because of porcini mushrooms, but with 33% cream, only “royal”, not otherwise. It will fit perfectly into the New Year’s menu. After all, you can serve it in different ways – on a sandwich with a snack, as a filling when filling eggs and pies, even in a sauce for dressing salads. Universal pate.
Salted Mushrooms Recipe
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Snack with Red Caviar “Bourgeois” Recipe
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Snack “Stappers” Recipe
|A super snack for holidays and everyday life, with a delicious filling from the gifts of the beauty of autumn! Eggplant rings, fragrant mushrooms under a layer of juicy spicy carrots and melting cream cheese… and all this is framed by a crispy golden crust… very tasty! The name of this snack just happened to come to my mind. Only then did I start searching the Internet for something consonant and what it could mean, and I found it. From the German Stapel: pile, pile … yes, in fact, I did it!
Carpaccio of Mushrooms and Radishes Recipe
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Mushroom Carpaccio with Mustard Dressing Recipe
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