Thin pancakes are the dream of any cook. If you know how to cook thin pancakes, this is an indicator of your culinary skills. Well, if you haven’t mastered the art yet, we will definitely teach you this.
Many people like delicate thin pancakes. Such recipes are invariably popular. Dishes can use a variety of dairy products. The dough for thin pancakes should be quite liquid. Therefore, it is easy to cook with milk or water. In the case of using water, the preparation is very simple: beat an egg with salt and sugar, add water, then a little flour. Using milk, you can make pancakes so that they have holes. It is worth considering that options cooked with milk have their own secret. The fact is that in this case both milk and water are used. Pancakes on ayran or yeast are more difficult to cook, because the dough will be tighter. But you can add soda and starch and then cooking will be much easier. There are also some purely technical nuances of how to bake, for example, the prepared dough with the use of circular movements should spread well over the pan.
Such pancakes are served in a local cafe-bar. In Latvia, the whole pumpkin is highly respected. Exhibitions of pumpkins are held in Riga, in the zoo every year local strongmen weigh the largest pumpkins and award the winner of the largest… So, such pancakes can be served with sour cream, ice cream or jam. I decided to add apples to the composition.
Thin, soft, tender tortillas with mushrooms and onions. It is prepared very quickly and simply. And original! I saw this cooking method on one of the cooking channels. Interested, cooked, was satisfied. Try this! It’s amazing.
Delicious tortillas that cook easily and quickly, and are eaten even faster. The filling of two types of cheese creates an amazing taste, and the lush dough makes you pull your hand for the next one.
I propose to cook very tasty Uzbek puff pastry “Katlama with cottage cheese and herbs”. A very interesting way of forming these cakes. They can be baked in the oven or fried in a frying pan. Tortillas are crispy on the outside, soft and flaky on the inside. Very tasty!
I’ll be honest – until today, I probably, like many cooks, did not suspect the existence of this dish, but after trying it, I fell in love!!! Tortillas are very tasty both hot and cold, a great snack, a wonderful breakfast, lunch at work… If anyone is interested, come visit – I’ll tell you everything, I’ll show you everything.
I present to your court a recipe for delicious pancakes. There are already similar recipes on the site, but this one contains a small amount of ingredients and belongs to the category “fast, cheap, angry…”. Who is interested, come visit.
