Thin pancakes are the dream of any cook. If you know how to cook thin pancakes, this is an indicator of your culinary skills. Well, if you haven’t mastered the art yet, we will definitely teach you this.
Many people like delicate thin pancakes. Such recipes are invariably popular. Dishes can use a variety of dairy products. The dough for thin pancakes should be quite liquid. Therefore, it is easy to cook with milk or water. In the case of using water, the preparation is very simple: beat an egg with salt and sugar, add water, then a little flour. Using milk, you can make pancakes so that they have holes. It is worth considering that options cooked with milk have their own secret. The fact is that in this case both milk and water are used. Pancakes on ayran or yeast are more difficult to cook, because the dough will be tighter. But you can add soda and starch and then cooking will be much easier. There are also some purely technical nuances of how to bake, for example, the prepared dough with the use of circular movements should spread well over the pan.
Pancake biscuits with ham, cheese and eggs. A great breakfast option for the whole family. I had never cooked anything like this before (in terms of filling), and it was nice that the home 2 days asked for just such a start to the day.
Breton galette with chicken in cream and mushrooms. A very popular French dish. The biscuit has a square shape. A mandatory component is buckwheat pancake. And filling from a wide range of meat, fish, eggs, cheese, vegetables… I suggest you try to cook the so-called Breton galette complete with chicken and mushrooms. Very satisfying, gentle and fragrant!
Delicious, fast, and most importantly – a very healthy breakfast! The dough is prepared without a gram of sugar, and there is a minimum of oil in it! Enjoy your breakfast!
Finally, something useful has become delicious! A delicate and airy oatmeal pancake with fresh cranberry sauce will not only fill the body with vitamins, but also charge you with energy for the whole day.
Everyone in our family loves pancakes, so I often cook them. Very tasty pancakes, and cooking is even easier! Tasty. Ideal for breakfast, a festive table.
These delicious and healthy oatmeal pancakes are our favorites. Serve them with any jam. It can be served with sour cream, condensed milk or honey. Earlier I made a mixture of different fruits.
Here is another recipe for pancakes: this time according to the old American recipe. They are prepared very quickly. You should like it. A delicate pancake. Moderately sweet, with berries inside – it turned out delicious. It is fried in a dry frying pan, everything turns over perfectly, and berries do not stick.
Pancakes with meat according to this recipe are very popular at my house. The pancakes themselves are very delicate, with a wonderful creamy taste and aroma. The main problem in their preparation is the struggle with oneself: it is very difficult not to eat them during cooking.
A hearty breakfast for the whole family – pancakes on broth with rice and chicken! Pancakes with stuffing can be cooked in the evening, and in the morning for breakfast only fry. It is also convenient to freeze them for future use.
That’s how you can feed a large family with one piece of chicken!
