Homemade pate is ground meat, seafood, mushrooms and vegetables, fish, eggs and offal, with the addition of spices, nuts and butter. It is distinguished from the store option by its delicate taste and rich aroma.
An appetising snack is served with slices of bread for breakfast, lunch or dinner, and is also suitable for any festive feast.
Pate recipes amaze with their variety. Almost any product can be used to make a delicious spread, airy and satisfying. All ingredients are thoroughly processed: meat and liver are cleaned of films and veins, vegetables are cleaned of seeds and peel, washed and pre-boiled, onions and carrots are passed in a frying pan in butter or vegetable oil.
The prepared products are crushed to the consistency of paste by improvised means: ground in a meat grinder and ground through a sieve, brought to a creamy state with a blender.
Try the original recipes: pates with dried apricots and lentils, chickpeas, mackerel, salmon, turkey with prunes, beef liver with white wine will forever conquer the hearts of lovers of gourmet dishes. Surprise your guests not only on holidays, but also serve goodies for weekday dinners.
I always have pate on the festive table. Recently I saw a recipe that I immediately prepared with some changes and shared with you. Tender chicken liver with a light sweetness of carrots and sesame flavor.
I suggest all lovers and connoisseurs of buffets to cook this wonderful, delicate, velvety and delicious pate. Honestly, this is one of the best pates! All you need for this recipe is a simple set of products, a blender and a good mood.
I wanted to make a warm salad with eggplant. But there are several recipes for this salad on the website. In the process of cooking, I replaced the salad with pate. It turned out very tasty, fragrant and satisfying.
I want to share my recipe for liver pate. But, not simple, but baked in the oven. The time spent on cooking is more than repaid by the result: the expressive taste, delicate texture and ruddy crust distinguish it from the usual raw pate. This recipe was developed many years ago, the whole family liked the pate, I hope that you will not be disappointed.
Very tasty, cooked the night before, and in the morning we fry bread in a toaster, on top of the dough, and that’s it, breakfast is ready! Sour cream can be replaced with heavy cream.
From the series “Healthy eating”. Spread on sandwiches with avocado, cottage cheese with garlic and parsley, add pickled mussels on oat buns. Breakfast.
Lean pasta with broccoli and avocado as a spread on bread or seasoning/sauce for dishes! It is not only very tasty, low-calorie, but also just a storehouse of vitamins!
