A simple and delicious dish with no pretensions to sophistication. But tasty, healthy, satisfying and affordable. Pearl porridge with pumpkin and onion. A decent side dish or an independent lean dish. Try this!
Polenta with Two Fillings Recipe
|Polenta is a dish of Italian cuisine. Simply put, it is corn porridge. Polenta was prepared in different ways: soft and hard, baked, cut into pieces and fried. The dish eventually turned into a gourmet dish and is included in the menu of many restaurants. Today I made a portion of polenta with two fillings and two types of cheese.
Peruvian Rice Porridge Recipe
|One of the main dishes of South America. Arroz con leche – literally translates as rice with milk, but it’s not just rice porridge. This dish became our favorite during a trip to Chile and Peru. It must either be prepared by yourself, or bought on the street from aunts (but there is a question of sanitary conditions). So if you miss this dish as much as we do – catch the recipe.
Buckwheat Porridge with Squash Recipe
|I propose to combine two wonderful products in one plate and sprinkle the zucchini with buckwheat groats – the groats will absorb vegetable juices and turn out delicious and fragrant. Carrots and green onions will give the porridge freshness and juiciness, and cheese will complement the harmonious taste. This porridge will be an excellent option for a varied daily menu.
Porridge with Pumpkin and Strawberry Sauce Recipe
|Dessert milk porridge with pumpkin and berry sauce “Strawberry-flambe”. Starting the day with porridge is very useful, but not always delicious… In its “pure” form, porridge is not always attractive, I suggest adding bright colors to the porridge – pumpkin and strawberry. Even if you can’t find a fresh pumpkin at this time of year, frozen pumpkin (diced) is quite suitable. Porridge turns out to be tender and delicious, bright and fragrant – both adults and children will like it!
Millet on Milk with Strawberries and Mint Recipe
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Semolina Porridge “Instant!” Recipe
|Now there will be full progress with breakfast! Cooking semolina porridge Express! Just a few minutes and the dish is already on the table! No more burnt pans! To help grandmothers and mothers! On healthy children! And adults too, semolina porridge is useful in the morning! I will be glad if this recipe is useful to you! There is no desire to mess around with the stove in the summer, no!
Bulgur with Pepper, Tomatoes, Onions and Herbs Recipe
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Semolina with Sweet Walnuts Recipe
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