Liver Roll with Buckwheat and Prunes Recipe

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I love liver, but my husband does not – so I decided to present this offal in a slightly different form, and even in an ensemble with buckwheat and plum – it turned out very well, a full-fledged dish that is quite suitable for dinner or a hearty breakfast. Do not be afraid of such a combination of products – everything turned out very tasty!

       

Dietary Chicken Ham Recipe

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Diet chicken, ham or baked diet terrine. One of the simplest dishes, or homemade ham, call it what you want, that I have ever cooked. And not only in terms of preparation, but also in composition. Terrine turns out juicy, tender and dietary. And for those who lose weight, and for those who follow a diet for gastrointestinal diseases. Holidays are coming soon, and this terrine will help you out, even if you can’t do it without frills, as it has helped us out more than once. This dish is served hot and with cold cuts. It’s delicious both this way and that way!!!

       

Dietary Terrine for the Holiday Table Recipe

| By Editor

Everyone loves holidays! It’s fun, and laughter, and a delicious elegant table with all kinds of snacks. But, unfortunately, sometimes it happens that with a festive table you can only eat potatoes and cucumber. And how do you want something that can’t be for one reason or another. Why don’t we prepare a festive terrine that can be consumed by nursing mothers, and the sick, and forever losing weight? Maybe the terrine is not too fancy, so we decorate it the way we want. But it’s delicious and more tender!!!

       

The Terrine of Fish from Trout and Carp Recipe

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I cook fish terrines infrequently, unlike meat ones, because my husband is a little fan of fish cooked in this way, although in general he loves fish very much. But, on the contrary, I love fish terrines, casseroles, souffles and everything that contains fish. But always serve this or a similar terrine on a festive table and do not leave a crumb. Carp or silver carp is not everyone’s favorite fish, and there are a lot of bones in it, and the meat is sweet, but baked in a terrine and seasoned with soy sauce, it’s something, I’ll tell you.