A fairly easy-to-prepare dish, not greasy, delicious. It is cooked in the oven with a small amount of oil. You can eat for breakfast and dinner. Your family will be delighted with its taste. The taste is delicate and appetizing. To heal.
The last time I fried fish cutlets, my son complained that they turned out to be dry and not very pronounced taste. I had to fix it! So, I have this recipe that the whole family will like. The taste is fishy and delicate.
This is a simple but very tasty dish! For cooking chops, it is best to use ground beef and take forest mushrooms. To garnish them, you can serve mashed potatoes or rice.
Chops are small round cutlets made of minced meat.Meatballs differ from ordinary meatballs in shape (they are round) and size (they are much smaller).
Delicious, juicy and nutritious. Help yourself to health! Served hot on the table with a side dish or salad.
These juicy, spicy and full of flavors kebabs will not leave you indifferent, kebab in Persian “roast meat” is an Arabic dish, an oblong cutlet fried on a skewer. I decided to cook not quite a traditional kebab, as I used soy sauce, it turned out great kebabs.
A great alternative to cutlets with a side dish is large cutlets of fragrant rice stuffed with chicken meat! The option is quite low-calorie, you can say dietary, but the taste is reflected only in the positive qualities! Cook these burgers at least for dinner, lunch or breakfast – in any case, the family will be full and satisfied! It’s very tasty, with a crispy crust!
This dish is just a lifesaver for me, a working woman, and for my family, who loves to eat delicious food! It is prepared quickly, delicious, easily accessible from ordinary ingredients and looks delicious! We really like it, try it and you!
I saw this recipe in the Greek magazine “Deli”, tried it and just fell in love! For the first time this recipe was published by me, because I have been cooking this dish for three years, because it is a very favorite in our family and because everything is very simple and fast, and it looks very impressive and beautiful on the table. Try this!
This recipe was shared with me by a colleague, the dish turns out to be satisfying and delicious. The taste is vegetable and pleasant. A great option for everyday meals. Having prepared this dish, you can safely invite friends to visit. Try to cook.
“Pomodoro” in Italian means the Apple of love. And in South Tyrol and Austria, greenhouse sheds for tomatoes are called “Paradise apples”. How much passion and love you will feel if you just say in Italian: “Pomodoro Rosso-bella!”I won’t even translate, otherwise all the romance will disappear… Of course, ripe sweet tomatoes are the language of love in Italian cooking. This frying pan also knows how to speak the language of Dante… even without spaghetti!