The culinary section dedicated to snacks combines many different dishes – sandwiches, tartlets, rolls, canapes, salads, etc.
The role of these treats should not be underestimated – served to the table on time, they stimulate the appetite, complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste qualities and a bright presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks.
I want to offer you to try spicy beans in soy sauce, which can be both a side dish and an independent dish. The amount of hot pepper can be adjusted to your liking.
I keep fantasizing. Juicy, fresh, fragrant and, of course, healthy. It is cooked very quickly and eaten quickly. The mushrooms are just super, I really liked it. If you are a vegan – try to cook this snack, you will like it.
Try delicious, healthy cutlets made of lentils and beets. They taste as good as meat! Eat them with greens, with salad, and I will offer fast food lovers to cook a delicious burger with blue cheese sauce from them) One famous institution is resting!
The recipe has been in our family for so long that it’s scary to say: several decades! My mother-in-law cooked from the first harvest of zucchini from the garden, my husband and his brother also cooked… Now I will introduce you to a spicy snack. My zucchini are April, the smallest, but you can take bigger ones-it’s easier to make.
I love this caviar cooking option. The main preparation does not require a large amount of oil, as some vegetables are pre-baked in a dry frying pan. Caviar turns out juicy and tender in consistency. Perhaps my version will also be useful to someone.
I suggest cooking the most popular summer-autumn vegetable dish – stew! An elegant vegetable snack for your table. Juicy vegetables: tomatoes, sweet peppers, carrots, onions and zucchini – go well with each other. Vegetables can be taken in arbitrary proportions, according to your taste preferences, and enjoy their taste and rich aroma.
A good option for cooking delicious and dietary zucchini from the oven. Personally, I really liked it. The taste is delicate and pleasant. You can also pamper the kids. Come and try to cook this snack!
Like all children, I also love chips. And, of course, like all cooks, I cook them myself. For this recipe, the chips are very tasty, very crispy! They are ideal for snacking in nature for both children and adults. Try to cook and enjoy your meal.
Pringles are probably the most famous chips in the world and very much my favorite. The price of this famous box of chips is very biting. I decided to search the Internet in search of a recipe for homemade Pringles, to my surprise I didn’t find anyone! The only thing that has become known is the fact that they are made from a wheat-potato mixture. All right! I caught fire and ran to the kitchen to experiment with repeating the taste of Pringles at home, picking up the ingredients. You know what? It turned out amazingly delicious! I can’t say that the taste is exactly the same as from the shopping box, but very similar! And if you dip it in the sauce, it’s a fairy tale in general.