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 Chicken in Onion Marinade Recipe
Chicken in the oven is a common dish, and every housewife has her own recipes and marinades. Today I propose to cook chicken in one of the simplest (and during the period of self-isolation even relevant) marinades - in onion.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 75 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 75 minutes
Servings
Ingredients
Instructions
  1. The time is indicated without pickling. Wash the chicken, dry it and cut into pieces. season with salt and pepper. Put it in a mold according to size.
    The time is indicated without pickling. Wash the chicken, dry it and cut into pieces. season with salt and pepper. Put it in a mold according to size.
  2. Peel the onion, cut it into slices and put it in a bowl for chopping. Pour in the juice and brandy.
    Peel the onion, cut it into slices and put it in a bowl for chopping. Pour in the juice and brandy.
  3. We grind it into a pulp, I have a wonderful assistant - a blender. A few pulsating taps - and you're done, no tears, no unnecessary smells.
    We grind it into a pulp, I have a wonderful assistant - a blender. A few pulsating taps - and you're done, no tears, no unnecessary smells.
  4. Put part of the marinade on the bottom of the mold according to the size of the chicken, on it the chicken skin up, on it the remaining marinade. Cover and set aside for 30 minutes.
    Put part of the marinade on the bottom of the mold according to the size of the chicken, on it the chicken skin up, on it the remaining marinade. Cover and set aside for 30 minutes.
  5. Turn the skin down and cook for another half hour.
    Turn the skin down and cook for another half hour.
  6. Put the chicken on the grill, put the onion gruel on top, bake for 30 minutes at a temperature of 200 degrees, periodically watering with marinade and the resulting juice.
    Put the chicken on the grill, put the onion gruel on top, bake for 30 minutes at a temperature of 200 degrees, periodically watering with marinade and the resulting juice.
  7. Remove the onion spread from the chicken and smear with sour cream. Bake at a temperature of 150-160 degrees until light juice appears when piercing the thickest part of the chicken. If possible, bake a sprig of cherry.
    Remove the onion spread from the chicken and smear with sour cream. Bake at a temperature of 150-160 degrees until light juice appears when piercing the thickest part of the chicken. If possible, bake a sprig of cherry.
  8. Serve hot.
    Serve hot.
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