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 Potato Cake Recipe
Potatoes with butter are a budget dish that you will spend a minimum of your time on. The casserole turns out very tasty, it just melts in your mouth!
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. 1) Peel the potatoes. 2) Cook the potatoes after boiling for 6 minutes.
    1) Peel the potatoes. 2) Cook the potatoes after boiling for 6 minutes.
  2. 3) Cut the potatoes into slices.
    3) Cut the potatoes into slices.
  3. 4) Melt the butter to a liquid state.
    4) Melt the butter to a liquid state.
  4. 5) Grease the baking dish with oil and put the potatoes in it in layers.
    5) Grease the baking dish with oil and put the potatoes in it in layers.
  5. 6) each layer should be smeared with melted butter, a little salt and pepper. Pour the remaining butter over the potatoes.
    6) each layer should be smeared with melted butter, a little salt and pepper. Pour the remaining butter over the potatoes.
  6. 7) We send it to bake in the oven, preheated to 200 degrees, for 35 minutes. The casserole is ready!! If desired, the casserole can be sprinkled with finely chopped fresh dill.
    7) We send it to bake in the oven, preheated to 200 degrees, for 35 minutes. The casserole is ready!! If desired, the casserole can be sprinkled with finely chopped fresh dill.
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