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Print Recipe
Potato Cake Recipe
Potatoes with butter - a budget dish that you will spend a minimum of your time on. The casserole is very delicious, just melts in your mouth!
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. 1)Peel the potatoes from the skin. 2) Cook the potatoes after boiling for 6 minutes.
    1)Peel the potatoes from the skin.
2) Cook the potatoes after boiling for 6 minutes.
  2. 3)Cut the potatoes into circles.
    3)Cut the potatoes into circles.
  3. 4) Melt the butter to a liquid state.
    4) Melt the butter to a liquid state.
  4. 5) Grease the casserole dish and put the potatoes in it in layers.
    5) Grease the casserole dish and put the potatoes in it in layers.
  5. 6) each layer should be smeared with melted butter, a little salt and pepper. Pour the remaining butter over the potatoes.
    6) each layer should be smeared with melted butter, a little salt and pepper. Pour the remaining butter over the potatoes.
  6. 7)Send to bake in the oven, preheated to 200 degrees for 35 minutes. The casserole is ready!! If desired, the casserole can be sprinkled with finely chopped fresh dill.
    7)Send to bake in the oven, preheated to 200 degrees for 35 minutes. The casserole is ready!! If desired, the casserole can be sprinkled with finely chopped fresh dill.

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