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 "Mussels" from Plum Recipe
This very tasty, savory snack disappears from the table for the first time! The taste is nutty, sweet. Prepare it for the festive table, and your guests will be satisfied.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Prep Time 3 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Prep Time 3 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Rinse the prunes and soak them in water for 20 minutes.
    Rinse the prunes and soak them in water for 20 minutes.
  2. Meanwhile, prepare the filling. Pass the nuts through a meat grinder.
    Meanwhile, prepare the filling. Pass the nuts through a meat grinder.
  3. Add grated garlic and ground pepper.
    Add grated garlic and ground pepper.
  4. Season with mayonnaise or sour cream, mix until a homogeneous thick consistency is obtained. You can add salt to taste. Prunes are thrown on a sieve to drain the water. Stuff the prunes with the resulting mass.
    Season with mayonnaise or sour cream, mix until a homogeneous thick consistency is obtained. You can add salt to taste. Prunes are thrown on a sieve to drain the water. Stuff the prunes with the resulting mass.
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