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 Mediterranean Salad with Mussels Recipe
Colorful, delicious and fragrant ingredients whirl in a waltz, creating a real feast on your plate. Perfect for any festive table. You can easily diversify your menu with this salad.
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
For salad:
For sauce:
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
For salad:
For sauce:
Instructions
  1. First of all, boil the eggs. Cook for a minute after boiling, then pour cold water and peel.
    First of all, boil the eggs. Cook for a minute after boiling, then pour cold water and peel.
  2. Peel the onion and garlic. Chop the onion and fry in vegetable oil until transparent.
    Peel the onion and garlic. Chop the onion and fry in vegetable oil until transparent.
  3. Add mussels to the onion and pour in the wine. Simmer for 8 minutes, then transfer to a plate with a slotted spoon and cool.
    Add mussels to the onion and pour in the wine. Simmer for 8 minutes, then transfer to a plate with a slotted spoon and cool.
  4. Rinse the greens well, shake off the water. Chop the basil and parsley finely, tear the lettuce leaves with your hands into arbitrary pieces. Wash and dry tomatoes and peppers. Cut the tomato into slices, pepper into thin cubes.
    Rinse the greens well, shake off the water. Chop the basil and parsley finely, tear the lettuce leaves with your hands into arbitrary pieces. Wash and dry tomatoes and peppers. Cut the tomato into slices, pepper into thin cubes.
  5. Prepare the sauce. Wash the cilantro, dry it, chop it finely. Add the garlic passed through the press. Chop the garlic and cilantro with a pestle. Add olive oil and lemon juice. Mix thoroughly.
    Prepare the sauce. Wash the cilantro, dry it, chop it finely. Add the garlic passed through the press. Chop the garlic and cilantro with a pestle. Add olive oil and lemon juice. Mix thoroughly.
  6. Season the salad with dressing, add salt and pepper to taste, mix thoroughly. Spread the salad in portions or on one large dish. Place the mussels and the quail eggs cut in half on top.
    Season the salad with dressing, add salt and pepper to taste, mix thoroughly. Spread the salad in portions or on one large dish. Place the mussels and the quail eggs cut in half on top.
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