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 Cauliflower in the Marinade Recipe
There are not many snacks, especially from fresh summer vegetables. I love experiments in the kitchen, and today-pickled vegetables with cherries
Course Dinner Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Marinade
Course Dinner Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Marinade
Instructions
  1. The time is indicated without marinating. Fill the cabbage with cold water and salt, this is to remove bugs/spiders, for 15 minutes. Then carefully wash and disassemble the inflorescences.
    The time is indicated without marinating. Fill the cabbage with cold water and salt, this is to remove bugs/spiders, for 15 minutes. Then carefully wash and disassemble the inflorescences.
  2. Prepare the marinade : boil the water, add all the spices, boil for 2-3 minutes, add salt/sugar, let it boil and remove from the heat. Pour in the vinegar. If you don't Have sumac, add another 1 tsp of table vinegar. P.S.: in my case, 45 g of sugar, cabbage turned out sweet and sour, very tasty.
    Prepare the marinade : boil the water, add all the spices, boil for 2-3 minutes, add salt/sugar, let it boil and remove from the heat. Pour in the vinegar. If you don't Have sumac, add another 1 tsp of table vinegar. P.S.: in my case, 45 g of sugar, cabbage turned out sweet and sour, very tasty.
  3. Blanch the cabbage in boiling water for 2-3 minutes. Then throw it on a sieve and fill it with ice water.
    Blanch the cabbage in boiling water for 2-3 minutes. Then throw it on a sieve and fill it with ice water.
  4. Peel the carrots, grate on a grater or cut into thin strips, onion feathers. Wash and dry the greens and cherries. Put them into a glass container, 2 l capacity.
    Peel the carrots, grate on a grater or cut into thin strips, onion feathers. Wash and dry the greens and cherries. Put them into a glass container, 2 l capacity.
  5. Prick each head with a toothpick. Add to the vegetables.
    Prick each head with a toothpick. Add to the vegetables.
  6. Cut the garlic into plates, add it, and pour in the warm marinade.
    Cut the garlic into plates, add it, and pour in the warm marinade.
  7. Allow to cool on the table, then put in the refrigerator for 12-24 hours, for marinating.
    Allow to cool on the table, then put in the refrigerator for 12-24 hours, for marinating.
  8. After a day, you can enjoy it.
    After a day, you can enjoy it.
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