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 Cherry with Olives and Cottage Cheese Recipe
Savory appetizer. It is prepared quickly, looks spectacular, and the products are available and loved by many. Sometimes this is exactly what is missing on the holiday table.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash the cherries and greens and dry them.
    Wash the cherries and greens and dry them.
  2. Mix cottage cheese, mayonnaise, chopped garlic and herbs. You can taste a little salt.
    Mix cottage cheese, mayonnaise, chopped garlic and herbs. You can taste a little salt.
  3. Cut the olives on one side.
    Cut the olives on one side.
  4. Stuff the olives with cottage cheese.
    Stuff the olives with cottage cheese.
  5. Cherry carefully free from the pulp.
    Cherry carefully free from the pulp.
  6. Put a little of the mass and olives in the cherry, slightly compacting. Put it in the refrigerator for 30-60 minutes.
    Put a little of the mass and olives in the cherry, slightly compacting. Put it in the refrigerator for 30-60 minutes.
  7. To serve, cut the cherry in half. garnish with herbs and olive rings. Use the snack chilled, if desired, watering with olive oil and balsamic.
    To serve, cut the cherry in half. garnish with herbs and olive rings. Use the snack chilled, if desired, watering with olive oil and balsamic.
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