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 Napoleon in a Glass with Strawberry Sauce Recipe
It's delicious, no, it's not - it's very delicious! Many people's favorite cake feels great in a glass). Light cream, crunchy puff pastry and savory strawberries are a great dessert for a sultry summer. Serve only cold!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Defrost the dough. Dust the table with flour and roll out the dough thinly. Prick with a fork
    Defrost the dough. Dust the table with flour and roll out the dough thinly. Prick with a fork
  2. Bake in a preheated 220-degree oven for almost 15 minutes.
    Bake in a preheated 220-degree oven for almost 15 minutes.
  3. Cool on a wire rack. Crumble the top layer. What does not crumble, leave on the grid to dry, and then crumble.
    Cool on a wire rack. Crumble the top layer. What does not crumble, leave on the grid to dry, and then crumble.
  4. Put the chopped strawberries in a saucepan and sprinkle with sugar to taste.
    Put the chopped strawberries in a saucepan and sprinkle with sugar to taste.
  5. Pour over the balsamic and bring to a boil. On a small fire to boil - the time depends on what consistency you want. At the end, add the butter and mix.
    Pour over the balsamic and bring to a boil. On a small fire to boil - the time depends on what consistency you want. At the end, add the butter and mix.
  6. Punch with a blender. Cool.
    Punch with a blender. Cool.
  7. In a thick-bottomed saucepan, pour the milk, add the sugar, egg, flour and a pinch of salt. Stir with a whisk until smooth, so that there are no lumps.
    In a thick-bottomed saucepan, pour the milk, add the sugar, egg, flour and a pinch of salt. Stir with a whisk until smooth, so that there are no lumps.
  8. Put on the fire and, stirring CONSTANTLY, bring to a boil. Immediately turn off and cool to lukewarm.
    Put on the fire and, stirring CONSTANTLY, bring to a boil. Immediately turn off and cool to lukewarm.
  9. I'm full. The number of servings depends on the volume of glasses and what kind of layers you will make. On the bottom of the strawberry, sprinkle with crumbs, cream, crumb cream, and so on. The top layer should be crumbs.
    I'm full. The number of servings depends on the volume of glasses and what kind of layers you will make. On the bottom of the strawberry, sprinkle with crumbs, cream, crumb cream, and so on. The top layer should be crumbs.
  10. Put in the refrigerator for at least 4 hours.
    Put in the refrigerator for at least 4 hours.
  11. Bon appetit.
    Bon appetit.
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