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 Zucchini with Oriental Notes Recipe
In the middle of summer, I offer you a simple and quick recipe for cooking zucchini with a spicy taste. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the zucchini into cubes. I have a middle-aged zucchini, so I took off the skin and removed the seeds.
    Cut the zucchini into cubes. I have a middle-aged zucchini, so I took off the skin and removed the seeds.
  2. Heat the oil in a frying pan and carefully put the zucchini in it. Fry on high heat for 1-2 minutes on each side. When the crust appears, remove the bars.
    Heat the oil in a frying pan and carefully put the zucchini in it. Fry on high heat for 1-2 minutes on each side. When the crust appears, remove the bars.
  3. While the zucchini is Browning in a pan in soy sauce, we dilute the sugar. In a small amount of cold water, stir the starch. In the pan (without zucchini, we put our bars in a separate plate) pour the soy sauce, starch, mix, and let boil.
    While the zucchini is Browning in a pan in soy sauce, we dilute the sugar. In a small amount of cold water, stir the starch. In the pan (without zucchini, we put our bars in a separate plate) pour the soy sauce, starch, mix, and let boil.
  4. Return the zucchini to the sauce, let it soak for just a minute, sprinkle with sesame and bring to readiness. This is another 2-3 minutes. It all depends on your taste preferences. We love al dente. If you like it soft, you can hold it longer. Reduce the fire to medium.
    Return the zucchini to the sauce, let it soak for just a minute, sprinkle with sesame and bring to readiness. This is another 2-3 minutes. It all depends on your taste preferences. We love al dente. If you like it soft, you can hold it longer. Reduce the fire to medium.
  5. Everything is ready. It can be served as an independent dish or as a side dish with meat. In the remaining sauce, you can cook sausages or sausages. But that's another story.
    Everything is ready. It can be served as an independent dish or as a side dish with meat. In the remaining sauce, you can cook sausages or sausages. But that's another story.
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