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 Pate from Summer Vegetables Recipe
Light, bright, summer, ... you can talk about pate a lot! It's better to try it, I recommend it.
Course Breakfast Lunch, Children's Food Ideas, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas, Special Food Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas, Special Food Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. String beans, young green peas, carrots and cauliflower inflorescences put in a pan in boiling salted water and cook them for just 5 minutes. We throw it in a colander, let the water drain completely and cool down a little. Heat the olive oil in a frying pan, add the garlic, and in a minute add the onion. Gilding until soft. Do not overcook, and it will not be delicious!
    String beans, young green peas, carrots and cauliflower inflorescences put in a pan in boiling salted water and cook them for just 5 minutes. We throw it in a colander, let the water drain completely and cool down a little. Heat the olive oil in a frying pan, add the garlic, and in a minute add the onion. Gilding until soft. Do not overcook, and it will not be delicious!
  2. Put the vegetables in the bowl of a blender. We also send onions with garlic. Add nutmeg and sweet paprika. Put the butter, cut into pieces. It should be soft. Break everything into a homogeneous mass. Try for salt. I was annoyed and broke everything again. Do not give up the spices and it is from those that I indicated, with them just a wonderful balanced taste of the pate turned out.
    Put the vegetables in the bowl of a blender. We also send onions with garlic. Add nutmeg and sweet paprika. Put the butter, cut into pieces. It should be soft. Break everything into a homogeneous mass. Try for salt. I was annoyed and broke everything again. Do not give up the spices and it is from those that I indicated, with them just a wonderful balanced taste of the pate turned out.
  3. I put them in jars. I got a 250 ml can and another 100 ml can. Sent to the refrigerator to cool and brew. Do not make a lot of pate, you need to eat it for 2 days, there is butter, as in all pates.
    I put them in jars. I got a 250 ml can and another 100 ml can. Sent to the refrigerator to cool and brew. Do not make a lot of pate, you need to eat it for 2 days, there is butter, as in all pates.
  4. I'll make Focaccia with the pate.
    I'll make Focaccia with the pate.
  5. I made pate for Breakfast.
    I made pate for Breakfast.
  6. Break off a piece of Focaccia and spread the flatbread with pate... Bon appetit.
    Break off a piece of Focaccia and spread the flatbread with pate... Bon appetit.
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