Cook Time | 30 minutes |
Servings |
Ingredients
- 1 piece Eggplant
- 1 piece Potato boiled
- 2 pieces Chicken egg boiled
- Green Onion
- 1/2 pieces White onion
- 1 clove Garlic
- Mayonnaise to taste
Ingredients
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Instructions
- Peel the eggplant, cut it into a small cube and fry it in vegetable oil until it is ready. Ready-made eggplants flip in a colander to remove excess oil, and season with salt. Finely chop the onion. Wait for the eggplants to cool down. Peel the potatoes and grate them on a coarse grater. In a salad bowl, put the grated potatoes and onions on top.