Print Recipe
 Baked Tomatoes with Cheese and Egg Recipe
I continue to introduce you to Bulgarian cuisine, this time a very tasty snack, vegetable, cheese and flavorful.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. These are the products we will need. The only spices I replaced with savory oregano and Basil.
    These are the products we will need. The only spices I replaced with savory oregano and Basil.
  2. You can take butter or vegetable oil. Grease the bottom of the mold with oil. Cut the tomato into slices and put it in a mold. Sprinkle with garlic powder, or chopped fresh. Salt to taste, Basil and oregano also to taste. Bake the tomato at 200 degrees for about 20 minutes.
    You can take butter or vegetable oil. Grease the bottom of the mold with oil. Cut the tomato into slices and put it in a mold. Sprinkle with garlic powder, or chopped fresh. Salt to taste, Basil and oregano also to taste. Bake the tomato at 200 degrees for about 20 minutes.
  3. You can take butter or vegetable oil. Grease the bottom of the mold with oil. Cut the tomato into slices and put it in a mold. Sprinkle with garlic powder, or chopped fresh. Salt to taste, Basil and oregano also to taste. Bake the tomato at 200 degrees for about 20 minutes.
    You can take butter or vegetable oil. Grease the bottom of the mold with oil. Cut the tomato into slices and put it in a mold. Sprinkle with garlic powder, or chopped fresh. Salt to taste, Basil and oregano also to taste. Bake the tomato at 200 degrees for about 20 minutes.
  4. Then take out the form and sprinkle with cheese. Sprinkle with sweet paprika on top.
    Then take out the form and sprinkle with cheese. Sprinkle with sweet paprika on top.
  5. Carefully break the eggs and bake everything until the eggs are ready. You can bake so that the protein is seized, and the yolk was liquid, then it is gently stirred with cheese and tomato already when eating.
    Carefully break the eggs and bake everything until the eggs are ready. You can bake so that the protein is seized, and the yolk was liquid, then it is gently stirred with cheese and tomato already when eating.
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