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 Apricot Sorbet with Orange Juice Recipe
Many of us like to eat ice cream in the summer, and various fruit and berry sorbets are a great option for hot days. In addition, this is a great way to use not very sweet apricots.
Course Children's Food Ideas, Desserts Dishes, Picnic Food Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Picnic Food Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Prepare the syrup: pour sugar into a saucepan, add water, bring to a boil. Add the mint and lavender and cook over a low heat for 3-5 minutes.
    Prepare the syrup: pour sugar into a saucepan, add water, bring to a boil. Add the mint and lavender and cook over a low heat for 3-5 minutes.
  2. Wash the apricots, cut them into halves, and remove the seeds. Please note that the ingredients contain a net weight! Chop the apricots using a blender. Add the orange and lemon juice, syrup, and mix well. Pour into a container, close the lid and put in the freezer for 6-7 hours, breaking the ice every 1.5-2 hours.
    Wash the apricots, cut them into halves, and remove the seeds. Please note that the ingredients contain a net weight! Chop the apricots using a blender. Add the orange and lemon juice, syrup, and mix well. Pour into a container, close the lid and put in the freezer for 6-7 hours, breaking the ice every 1.5-2 hours.
  3. The finished sorbet.Spread the sorbet on the cremans and serve immediately.
    The finished sorbet.Spread the sorbet on the cremans and serve immediately.
  4. Bon Appetit!
    Bon Appetit!
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