| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Sausage
- 150 gram Adygean cheese
- 1 piece Tomato
- 1 piece Cucumber
- 1 piece Bulgarian pepper
- 1 slice Lemon
- 1 bunch Lettuce leaves
- 1 bunch Spinach
- Pumpkin seeds
- Olive oil
- Salt to taste
- Red hot pepper
- 1/3 teaspoons Honey
Ingredients
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Instructions
- Fry two slices of cheese on the coals inside the grill, turning once until toasted, as it cools, remove from the grill.
- Fry the sausages until they are ready on the grill, turning them often, no more than 8-10 minutes on hot coals, without drying them out.
- On a plate, cut the vegetables, lemon and herbs. Stir.
- The salad spread cut into cubes cheese, cut into arbitrarily sausages, add the seeds. Add salt and pepper to taste, add a little honey to the oil and season the salad.
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