Print Recipe
 Salad with Beans, Pickles and Sausage Recipe
Delicious, hearty, but not heavy salad. Quite interesting and not hackneyed. Spicy and moderately spicy.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Turkish Cuisine
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Turkish Cuisine
Servings
Ingredients
Instructions
  1. Chop the onion, cut the sausage into thin cubes. Peel the pepper from the seeds and finely chop.
    Chop the onion, cut the sausage into thin cubes. Peel the pepper from the seeds and finely chop.
  2. Add the boiled beans. Grate the cheese on a medium grater, cut the cucumbers into strips.
    Add the boiled beans. Grate the cheese on a medium grater, cut the cucumbers into strips.
  3. Cut the tomatoes into thin slices and set aside. In a bowl, mix soy sauce and vegetable oil. Season the salad and mix gently. Place the sliced tomatoes on top of the salad on a plate. Optionally, you can decorate with sprigs of cilantro.
    Cut the tomatoes into thin slices and set aside. In a bowl, mix soy sauce and vegetable oil. Season the salad and mix gently. Place the sliced tomatoes on top of the salad on a plate. Optionally, you can decorate with sprigs of cilantro.
  4. Ready!!
    Ready!!
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