•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with Beans, Pickles and Sausage Recipe
Delicious, hearty, but not heavy salad. Quite interesting and not beaten. Sharp and moderately spicy.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Onions chop, sausage cut into thin cubes. Peel the pepper from the seeds and chop finely.
    Onions chop, sausage cut into thin cubes. Peel the pepper from the seeds and chop finely.
  2. Add boiled beans. Cheese grate on a medium grater, cucumbers cut into strips.
    Add boiled beans. Cheese grate on a medium grater, cucumbers cut into strips.
  3. Tomatoes cut into thin slices and set aside. In a bowl, mix the soy sauce and vegetable oil. Season the salad and mix it gently. On a plate put the sliced tomatoes on top of salad. Optionally, you can decorate with sprigs of cilantro.
    Tomatoes cut into thin slices and set aside. In a bowl, mix the soy sauce and vegetable oil. Season the salad and mix it gently. On a plate put the sliced tomatoes on top of salad. Optionally, you can decorate with sprigs of cilantro.
  4. Ready!!
    Ready!!

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *