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 Orange Salad Recipe
In summer, you don't want heavy meals. And you don't want to spend a lot of time in the kitchen. I want lightness. I want freshness. And if you add more benefits. Salads are good now!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Put the washed and dried arugula on a plate (or in a salad bowl).
    Put the washed and dried arugula on a plate (or in a salad bowl).
  2. Fry on high heat in vegetable oil thin strips of chicken fillet without skin (you can take a baked chicken), add salt and pepper. Put on the salad.
    Fry on high heat in vegetable oil thin strips of chicken fillet without skin (you can take a baked chicken), add salt and pepper. Put on the salad.
  3. Peel the orange, break it into slices (if desired, remove the films), and cut it into about 3-4 parts. Put on the chicken.
    Peel the orange, break it into slices (if desired, remove the films), and cut it into about 3-4 parts. Put on the chicken.
  4. Pour vegetable oil (you can add a drop of balsamic to taste). Sprinkle with pine nuts.
    Pour vegetable oil (you can add a drop of balsamic to taste). Sprinkle with pine nuts.
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