Cook Time | 30 minutes |
Servings |
Ingredients
- 400 gram Tomato
- 70 gram Bulgarian pepper
- 3 cloves Garlic
- Chile pepper to taste
- 12 gram Salt
- 10 gram Sugar
- 10 gram Vinegar
- 30 gram Vegetable oil
- 1/2 bunch Greens
Ingredients
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Instructions
- Pour the tomatoes with the ready-made vegetable puree (if you are comfortable, you can transfer the tomatoes to a jar or container with a lid), mix gently and close the lid. We put the container with a snack for the night in the refrigerator, for a day. It is advisable to gently shake or mix the snacks several times during salting.