Print Recipe
 Zucchini Rolls with Cheese Filling Recipe
Delicious appetizer of young zucchini. Very tasty.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Zucchini cut into plates.
    Zucchini cut into plates.
  2. Grill on both sides. Transfer to a plate, drizzle with olive oil and sprinkle with dried oregano. Cut the cherry tomatoes into quarters.
    Grill on both sides. Transfer to a plate, drizzle with olive oil and sprinkle with dried oregano. Cut the cherry tomatoes into quarters.
  3. Prepare the filling: mix cottage cheese and grated hard cheese, add soy sauce and chopped mint.
    Prepare the filling: mix cottage cheese and grated hard cheese, add soy sauce and chopped mint.
  4. Assemble the rolls: put 1 tsp of cheese filling and a slice of tomato on each plate of zucchini and wrap it in rolls. Cool in the refrigerator.
    Assemble the rolls: put 1 tsp of cheese filling and a slice of tomato on each plate of zucchini and wrap it in rolls. Cool in the refrigerator.
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