Instructions
- The simplest set of products.
- Onions and garlic finely chopped. Heat the olive oil and simmer lightly. Cut the zucchini into cubes, add to the pan, and simmer for 5 minutes. Add vegetable broth or water and simmer for 10-15 minutes until tender.
- Put about 1/3 of it in a Cup, beat the rest with a blender, add the herbs, salt, pepper and spices, and beat again until smooth. Now add the zucchini left aside and lightly punch to leave small pieces. Put in the refrigerator for 2-3 hours.
- Cool vegetables mixed with yogurt, you can put any yogurt, the less fat in the yogurt, the more dietary the soup will be. I prefer Greek. The soup is thick, you can dilute it with water to your preference. Try the soup, if necessary, add salt.
- Pour the soup into deep plates, decorate with sliced tomatoes and herbs.
- Bon appetit.
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