A salad in lemons is very convenient to take with you to the countryside. After eaten in a salad, the lemon can be filled with it again. The salad itself is delicious, and the sourness of the lemon gives it a spice. In addition, in this case, lemons perfectly replace plates.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 200 gram Tuna (canned, in oil)
- 100 gram bean canned
- 50 gram Cucumber marinated
- 1 tablespoon Capers
- 10 pieces Olives
- 20 ml Mayonnaise
- 4 pieces Lemon
Ingredients
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Instructions
- Wash and dry lemons. Cut the cap off the lemons. Using a serrated knife, cut the lemon in a circle between the flesh and the skin and scrape all the flesh out.
- Remove the tuna from the jar and drain all the liquid. Then break the tuna into pieces with a fork.
- Cut the beans into small pieces.
- Chop olives, capers and pickled cucumbers.
- Mix all ingredients, season with mayonnaise. Fill lemons with the resulting filling. Refrigerate for 1-2 hours.
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