Print Recipe
 Dessert "Fondant" Recipe
Fudge is a French word... A very delicate and delicious dessert. It can be prepared for any occasion or for guests on weekends.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Cook Time 50 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Chocolate, butter, flour, sugar, eggs.
    Chocolate, butter, flour, sugar, eggs.
  2. In a water bath, dissolve the chocolate and butter.
    In a water bath, dissolve the chocolate and butter.
  3. Beat three eggs and three yolks.
    Beat three eggs and three yolks.
  4. Mix the chocolate and butter well.
    Mix the chocolate and butter well.
  5. Add well-beaten eggs and yolks.
    Add well-beaten eggs and yolks.
  6. Add flour.
    Add flour.
  7. Drop a few drops of rum essence and mix well. Here you can improvise with various ingredients - citrus peel, cardamom, cognac, liqueur, cinnamon and even chili pepper.
    Drop a few drops of rum essence and mix well. Here you can improvise with various ingredients - citrus peel, cardamom, cognac, liqueur, cinnamon and even chili pepper.
  8. Pour the chocolate mixture into greased serving molds and place in a hot oven at 180 * C for 15-20 minutes. The time depends on the forms.
    Pour the chocolate mixture into greased serving molds and place in a hot oven at 180 * C for 15-20 minutes. The time depends on the forms.
  9. Rely on your taste and imagination. Decorate with whatever you want.
    Rely on your taste and imagination. Decorate with whatever you want.
  10. If you want the fudge to be liquid in the middle, you need to bake for about 10 minutes.
    If you want the fudge to be liquid in the middle, you need to bake for about 10 minutes.
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