Print Recipe
 Potatoes with Mushrooms, Garlic and Thyme Recipe
And from "nothing" you can cook delicious and beautiful, if you want. Treat.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Wash the mushrooms, dry them, mix them with adzhika, and leave them.
    Wash the mushrooms, dry them, mix them with adzhika, and leave them.
  2. At this time, cook in a uniform and peel small potatoes.
    At this time, cook in a uniform and peel small potatoes.
  3. Heat the oil, fry the onion feathers, add the mushrooms. Fry for 5-8 minutes, medium heat, stirring. Then add the potatoes and garlic petals.
    Heat the oil, fry the onion feathers, add the mushrooms. Fry for 5-8 minutes, medium heat, stirring. Then add the potatoes and garlic petals.
  4. Fry for 5 minutes, the heat is above average. Season with salt, add the sprigs of thyme. Cover and remove from the heat in a couple of minutes.
    Fry for 5 minutes, the heat is above average. Season with salt, add the sprigs of thyme. Cover and remove from the heat in a couple of minutes.
  5. Serve hot with mustard sauce.
    Serve hot with mustard sauce.
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