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 Salad with Tuna, Vegetables and Coriander Recipe
A rich, bright salad with canned tuna, vegetables and spicy coriander! Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cucumber and bell pepper cut into small pieces.
    Cucumber and bell pepper cut into small pieces.
  2. Add corn to them (pre-drain the liquid from the jar).
    Add corn to them (pre-drain the liquid from the jar).
  3. Chop the coriander and add to the rest of the salad ingredients.
    Chop the coriander and add to the rest of the salad ingredients.
  4. Add pieces of canned tuna (pre-drain the oil from the jar). Season the salad to taste with salt and black pepper, add the olive oil and mix gently.
    Add pieces of canned tuna (pre-drain the oil from the jar). Season the salad to taste with salt and black pepper, add the olive oil and mix gently.
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