Print Recipe
 Hot Onion and Vegetable Salad Recipe
Korean cuisine is actively gaining a place in the menu of our families. I offer another option of a hot salad, especially string beans and cauliflower - a storehouse of minerals and vitamins. Treat.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine South Korean Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine South Korean Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the beans into pieces, wash and dry. Fry in 1 tablespoon of vegetable oil, 5-7 minutes, over medium heat, stirring.
    Cut the beans into pieces, wash and dry. Fry in 1 tablespoon of vegetable oil, 5-7 minutes, over medium heat, stirring.
  2. Peel the onion and cut it into feathers. Add to the beans and cook for 5 minutes, over medium heat.
    Peel the onion and cut it into feathers. Add to the beans and cook for 5 minutes, over medium heat.
  3. At this time, disassemble the cauliflower into inflorescences, boil in salted water for 4 minutes. Remove to a sieve and rinse with cold water.
    At this time, disassemble the cauliflower into inflorescences, boil in salted water for 4 minutes. Remove to a sieve and rinse with cold water.
  4. Add the cabbage to the beans and onions. Fry, stirring, 5 minutes, add sugar.
    Add the cabbage to the beans and onions. Fry, stirring, 5 minutes, add sugar.
  5. Add garlic and pepper paste, adjust the degree of sharpness to taste, pour in soy sauce. Turn on the heat to maximum, fry for a couple of minutes with intensive stirring.
    Add garlic and pepper paste, adjust the degree of sharpness to taste, pour in soy sauce. Turn on the heat to maximum, fry for a couple of minutes with intensive stirring.
  6. Remove the heat to a minimum, chop the garlic and parsley.
    Remove the heat to a minimum, chop the garlic and parsley.
  7. Add the chopped herbs and ground coriander. Stir. Turn off the fire. Season with sesame seeds.
    Add the chopped herbs and ground coriander. Stir. Turn off the fire. Season with sesame seeds.
0 0 votes
Article Rating
       

Related posts:

Hot rice Salad with Vegetables Recipe Loin with Onion Sauce in the Oven Recipe Quail Fillet Rolls with Onion Garnish Recipe Cod in Mustard and Onion Marinade Recipe Chicken in a New Way and Eggplant with Hot Sauce Recipe Hot “Meat Pleasure” Recipe Chicken in Hot and Sweet Sauce Recipe Vegetable Stew with Mushrooms and Meatballs Recipe Vegetable Ratatouille Recipe Rice Chops with Onion-Cream Sauce Recipe Eggplant with Onion and Egg Recipe Potatoes with Brisket and Onion in the Oven Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments