Print Recipe
 Salad with Pumpkin and fried Suluguni Recipe
Incredibly delicious, harmonious salad with vegetables and grilled cheese. Bright, fragrant with a subtle spicy note and Caucasian character!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Caucasian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Caucasian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Peel the pumpkin and remove the seeds. Cut into small cubes and fry in vegetable oil until al dente. Cut the cheese into 2 cm thick small plates and fry on both sides together with the pumpkin. In a salad bowl, put the lettuce leaves cut randomly. Cut the tomato into thin slices. Garlic pass through the press.
    Peel the pumpkin and remove the seeds. Cut into small cubes and fry in vegetable oil until al dente. Cut the cheese into 2 cm thick small plates and fry on both sides together with the pumpkin. In a salad bowl, put the lettuce leaves cut randomly. Cut the tomato into thin slices. Garlic pass through the press.
  2. Cut the onion into half rings. Add the cooled pumpkin. Cut the fried cheese into small strips and finely chop the greens. Add salt and olein oil. Mix the salad.
    Cut the onion into half rings. Add the cooled pumpkin. Cut the fried cheese into small strips and finely chop the greens. Add salt and olein oil. Mix the salad.
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