Print Recipe The Salad-Appetizer of Eggplant Recipe I offer a simple recipe for eggplant and pepper salad. The dish is prepared for a short time, does not require much effort. The result will certainly please you! Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas Cuisine Polish Cuisine Keyword Easy, For Beginners Cook Time 15 minutes Servings Ingredients2 pieces Eggplant2 pieces Bulgarian pepper1 piece Onion2 cloves Garlic1 piece Tomato1 bunch Parsley1 teaspoon Basil1 teaspoon Salt1 teaspoon Sugar1 teaspoon Olive oilAllspice to taste Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas Cuisine Polish Cuisine Keyword Easy, For Beginners Cook Time 15 minutes Servings Ingredients2 pieces Eggplant2 pieces Bulgarian pepper1 piece Onion2 cloves Garlic1 piece Tomato1 bunch Parsley1 teaspoon Basil1 teaspoon Salt1 teaspoon Sugar1 teaspoon Olive oilAllspice to taste Instructions Chop the onion coarsely, and pepper as well. Fry over high heat, stirring, for about 1 minute. Remove from the pan. In the same oil, fry the eggplant, cut into cubes. Remove on napkins to get rid of excess oil. Prepare the dressing. Chop the parsley and garlic finely, tomatoes into thin slices, add allspice, dry Basil, olive oil (optional), salt and sugar. Mix everything together. Add the dressing to the vegetables and mix thoroughly. Allow to infuse for a while. 0 0 votesArticle Rating Related posts: The Salad-Appetizer of Eggplant Recipe Eggplant Salad Appetizer Recipe The Salad-Snack of Eggplant Recipe Eggplant Appetizer Recipe Appetizer of Eggplant Recipe Vegetable Appetizer of Eggplant and Olives Recipe Vegetable Appetizer on Eggplant Slices Recipe Vegetable Appetizer with Eggplant slices Recipe Vegetable Appetizer on Eggplant Slices Recipe Salad with baked Eggplant and Parmesan Recipe Eggplant Appetizer with Beef Heart Recipe Eggplant Appetizer with Mushrooms and Cheese Recipe