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 Trout in Orange Marinade Recipe
Very tasty, tender, we all liked it!
Course Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 2 hours
Servings
Ingredients
Course Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 2 hours
Servings
Ingredients
Instructions
  1. Prepare the products. Clean the trout if necessary. I have a ready-made fillet on the skin, half of the fish. The author recommends it on the skin, so it is more convenient to cut it into portions later.
    Prepare the products. Clean the trout if necessary. I have a ready-made fillet on the skin, half of the fish. The author recommends it on the skin, so it is more convenient to cut it into portions later.
  2. Mix salt, pepper, and sugar.
    Mix salt, pepper, and sugar.
  3. Pour some of the mixture into the bottom of the box. I have put the stems of the dill.
    Pour some of the mixture into the bottom of the box. I have put the stems of the dill.
  4. Lay large pieces of fish skin down, sprinkle with the rest of the mixture.
    Lay large pieces of fish skin down, sprinkle with the rest of the mixture.
  5. Squeeze the juice out of the orange.
    Squeeze the juice out of the orange.
  6. Pour the juice over the fish.
    Pour the juice over the fish.
  7. Pour in the wine. And sunflower oil.
    Pour in the wine. And sunflower oil.
  8. Close the lid and leave for 2 hours.
    Close the lid and leave for 2 hours.
  9. After 2 hours, turn the skin (I did not turn it) down and put it in the refrigerator overnight.
    After 2 hours, turn the skin (I did not turn it) down and put it in the refrigerator overnight.
  10. In the morning, you can cut and try.
    In the morning, you can cut and try.
  11. Try on rye ciabatta, delicious!
    Try on rye ciabatta, delicious!
  12. Bon appetit!
    Bon appetit!
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