| Cook Time | 20 minutes |
| Servings |
Ingredients
- 100 gram Lentils (ready-made)
- 80 gram Tofu
- 30 gram Red sweet pepper
- 2 gram Red hot pepper
- 1 piece Dried tomatoes
- 1 bunch Arugula
- Salt
- 1/4 tsp Lemon juice
- 20 gram onio red
Ingredients
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Instructions
- For this recipe, I use large green lentils . We will need 100 g of ready-to-eat lentils for the salad.
- Cut tofu cheese into cubes.
- Cut the sweet pepper into small pieces. Peel the hot pepper from the seeds and finely chop it. Do not use seeds!
- Cut sun-dried tomatoes into small pieces.
- Cut the red onion into small strips.
- Combine pepper, onion, dried tomatoes, drizzle with lemon juice, add salt, tofu, and mix.
- Pick the arugula leaves coarsely, pour out the lentils, season with vegetable oil, bring to taste with salt and pepper, and put the pickled tofu cheese on top.
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